Spicy Squash Side Dish
Tis the season for squash and this simple side dish with apples and cranberries will spice up any meal!
● 20 oz chopped butternut squash, fresh or frozen
● 2 Granny Smith apples, chopped
● ⅓ cup dried cranberries
● 1 Tbsp honey
● 2 tsp chili flakes
● 3 Tbsp lemon juice
Add all of the ingredients to a medium saucepan.
Cook over medium heat for about 15-20 minutes, stirring occasionally until the squash and apples are soft and heated through.