Mediterranean-Style Chickpea Salad

Mediterranean-Style Chickpea Salad

            You might not be able to visit the Mediterranean this summer, but you can still enjoy this delicious recipe at home!

Ingredients:

●     2 15-oz cans of chickpeas, drained and rinsed
●     1 cup bell pepper, chopped (choose whatever color you prefer or make a mix!)
●     1 large cucumber, chopped
●     ¾ cup grape tomatoes, halved
●     ½ red onion, sliced
●     ¾ cup kalamata olives, halved
●     ½ cup feta cheese

Directions:

  1. Combine all of the ingredients in a large bowl and mix until combined.
  2. Drizzle with your favorite mediterranean dressing or make your own with 3 Tbsp of extra virgin olive oil, 2 tsp fresh lemon juice, 1 pressed garlic clove, and salt and pepper to taste.
  3. Take a big bite and imagine you’re dipping your toes into the Mediterranean Sea!

 

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